In 100 g (Grams) of Apricots, canned, light syrup pack, with skin, solids and liquids there is 0.05 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apricots, canned, light syrup pack, with skin, solids and liquids.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Apricots, canned, light syrup pack, with skin, solids and liquids

Apricots, canned, light syrup pack, with skin, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, canned, light syrup pack, with skin, solids and liquids are listed below.

Water	82.56 g	82.56%
Energy (calorie)	63 kcal
Energy (joule)	264 kJ
Protein	0.53 g	0.53%
Total lipid (fat)	0.05 g	0.05%
Ash	0.37 g	0.37%
Carbohydrate, by difference	16.49 g	16.49%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	14.89 g	14.89%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.39 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	13 mg	0.01%
Potassium, K	138 mg	0.14%
Sodium, Na	4 mg
Zinc, Zn	0.11 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.052 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	2.7 mg

Nutrients in Apricots, canned, light syrup pack, with skin, solids and liquids